is quite possibly the master piece of my summer cooking and I failed to get a photo of it.
for that I apologize.
You should still make it though.
Make it and gobble up it's deliciousness!
Carmel's Greek Pasta Salad
Perfect for boating, picnics, concerts in the park, shame eating at midnight.
for that I apologize.
You should still make it though.
Make it and gobble up it's deliciousness!
Carmel's Greek Pasta Salad
Perfect for boating, picnics, concerts in the park, shame eating at midnight.
1 box whole wheat pasta cooked according to package
8 marinated artichoke hearts – chopped
12-16 Kalamata olives
Pepperoncini to taste
Hard Italian salami (I used Boars Head and I used the whole log)
sliced and diced
Little mozzarella balls fresh drained
1 red onion thinly sliced
1 pint of cherry tomatoes sliced in half
Dressing
¼ - ½ cup of good olive oil
Juice of 1 lemon
Splash – ¼ cup red wine vinegar
Salt
Pepper
2 cloves of crushed garlic
2 cloves of crushed garlic
2 tbls Mediterranean Oregano
Shake in mason jar or whisk the heck out of it in a bowl
Mix and let marinate in the fridge for an hour or overnight
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