Skip to main content

Risotto, not for the faint of heart or the dehydrated.

I think that I've signed up for every single daily deal option out there. Groupon, Living Social, Bloomspot, Amazon, and even the local newspaper The Daily Herald in Everett has gotten in on the deal.

80% of them get junked because it's nto an offer I'm interested in, however I have bought a few and had great experiences with them.
Recently one showed up in my email for emeals.com, A weekly dinner planning website that plans a basic weekly menu for a family of two or four and then bases it on what type of eating style you prefer and what store you want to shop at.
I chose;

Meal plan for 2
Natural and Organic
Whole Foods

Bazinga! In my email was a whole week of dinners that both of us would enjoy and they provide the recipe, side dish suggestions, and the full grocery list with the prices of the items so you can really budget your week.

Our average cost for the meals for dinner is around $100.00 I add to that for breakfasts, snacks, fruit and such for lunch so my total weekly bill ranges from $120-$150.00. The best part is that whatever we have for dinner the night before we have enough left over to take for lunch the next day!

I love it!
I love shopping at Whole Foods, although it was a bit overwhelming at first and still is from time to time, but I digress...

Last night I made a favorite recipe for dinner from the first meal plan we received six weeks ago.
Barley Risotto.
that's right...I said Barley/.
Risotto made with Pearl Barley. It can't get any healthier than that!

I adjusted a few things in the recipe but I love it...so here is what I made last night...

Barley Risotto with Corn and Green Onions

Ingredients:
32 ox box low sodium vegetable broth
1 tbsp olive oil
1/2 c finely chopped yellow onion
1/2 c pearl barley
1 c frozen corn kernels thawed
1/4 c white wine (pick a good one so you can enjoy the rest or just a glass or two while you stir)
3-4 green onions thinly sliced (or more to taste)
1/4 c grated parmesan cheese

Instructions:
In a medium saucepan bring broth to a simmer, reduc heat to low.
In a large saucepan, heat oil over medium heat, add onion; cook until tender.
Add barley; cook 1 minute. Add wine; cook stirring till absorbed.
Laddle in 2 cups of the warm broth; cook, stirring frequently until almost absorbed. Repeat procedure 1 cup of broth at a time, approx 40-50 minutes. You will use ALMOST all the broth...you want the barley to be tender. It's important to keep stirring and not wander off...
Stir in corn and green onions, cook until heated thru.
Stir in parmesan cheese.
I served this with a simple green salad with arugula and tomatoes and a nice simple balsamic vinagrette.

original recipe from www.emeals.com

Now when I say that Risotto is not for the faint of heart I mean it...

You are standing over a hot stove, for 50 minutes constantly stirring a steamy bubbly pot of deliciousness...
I honestly think, after making this in 80 degree heat last night, that this is definitely a fall/winter/minnesota spring kind of meal. It really warms up the kitchen and you...

Substitutions:
Chicken broth for Vegetable. I like vegetable broth because it has a nice rich color and flavor to it.
Red Wine for White Wine. I've heard this done before with other risotto's I'm sure it would work with this as well...

Happy Friday!
I'd love to know if you make this and what you thought of it!

Carmel

Comments

Unknown said…
We love risotto so I would love to make this. I have seen the use of barley and I love the taste of it. In the fall and winter we eat risotto quite often, rich hearty and filling. we love it with shrimp or scallops or leftover crab. You need so little to add flavor to it. You just make me incredibly hungry and tonight is pizza nite.
Carmel said…
This risotta is delicious. I also make a popular one you can find online called 'Tons of effing risotto' just google it and it will pop right up! I usually like to serve mine with spicy italian sausage or as some night we go meat free (not d's choice) an arugula salad...I like the arugula because it's a little spicy and has a nice bite to it!
Unknown said…
OOOOH good idea I will look up the recipe, maybe pin it so I will know where it is. I will have to do the sausage idea. I have done it with proscuitto and peas, just like the pasta(noodle) version. Risotto is just yum no matter what. Off to start a 5 hr sweater, friend of daughter is having a baby it is going to be gray and pink.
Have been cleaning Craft (previously crap)room. This is the room that if no one knows what to do with something they throw it in there. Have to take a break, we are having company on Friday and need the extra bed somewhere in that room. I have almost found it. Hubby had to come rescue me by starting at the door to find me and clearing a path. Now I can get in and out without everything falling.
Unknown said…
This comment has been removed by the author.

Popular posts from this blog

SSYC... My First Official Yarn Crawl...

It's true... I've never actually participated in a yarn crawl or LYS tour. When I worked at So Much Yarn I had the pleasure of working the weekend of the LYS Tour but I've never done it. Well, the SSYC, South Sound Yarn Crawl covers 9 shops that aren't included for whatever reason in the Seattle LYS Tour that covers around 25 shops in the area. Maybe they're too far off the beaten path. It's not because they aren't in Seattle because there are shops way way way out of town that are included in the Seattle LYS tour. Whatever the reason, it's not important. What is important is that Mary and I both took Friday off and hit the road. I caught the 7:15 Ferry to Kingston, Arrived at Mary's about 8:00. Mary and I have the same china. Mine came from my Grandmother, her's came from her mom. Tried making friends with her fluffy dog Mae. Someday she'll come to love me, for now I'll respect her tenative personality and love her fro...

America's Knitting

Of mine and Mary's visit to Allyn Knit Shop & Spinning Supply is live on the America's Knitting website. As you all know I accepted the opening as moderator for Mary over on her Ravelry group and I'm having a ton of fun with it. If you haven't joined you definitely should! America's knitting also has a Facebook page, so if you aren't a Raveler but are a Facebooker, pop on over and check us out. America's knitting is a website designed to give spotlights to yarn shops as well as a way for knitters every where to find a yarn shop whether it be in their area or when they travel. It's wonderful sight and I'm thrilled to be part of the America's Knitting team. Please check out Mary's coverage on the new space for Allyn Knit Shop & Spinning supply as well as many other features. http://americasknitting.com/index.htm Know of a yarn shop that's not listed but should be in your area? Let us know and we'll be happy to che...

Remembering...

I don't know what karmic cosmic angels were flitting around today but they led me to the coffee aisle at the grocery store. More specifically it led me to the international moments. Which led me to thoughts of my grandmother. I loved her. I knew deep in my bones that she loved me. Grandma loved her International Moments coffees. Just smelling them. Holding the tin (though it's different now) Brings back memories of being with my grandma. She said these were her special treat and she'd make one for me to. Grandma made the best fresh blackberry pie. I know they were fresh because when she came to visit us in Bellevue she'd make us help her pick blackberries. She was the master of Christmas cookies, chocolate chip cookies and raspberry freezer jam. I make freezer jam from time to time and it reminds me of summer visits to Boise. Helping grandma in her garden, making sun tea, and smelling her roses. Sometimes, I buy a tin of Interna...