Each time I ordered the Chicken Pallermo.
Every. Single. Time.
Two chicken cutlets pan fried and tossed with a white wine butter sauce with artichoke hearts, baby peas, and pepperoncinis.
I found this recipe link when we got home and have been itching to try it.
You want a fast tasty dinner?
You can crack thus out in less than an hour.
I did make a few changes.
I nixed the dredging in flour and the frying in butter.
Serve with your favorite whole wheat noodles and green veggie and you have a perfect dinner!