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Make It...

On our recent trip to Orlando we stopped for dinner several times at this local Italian place by our condo.

Each time I ordered the Chicken Pallermo.

Every. Single. Time.

Two chicken cutlets pan fried and tossed with a white wine butter sauce with artichoke hearts, baby peas, and pepperoncinis.

Amazing.

I found this recipe link when we got home and have been itching to try it.

http://www.recipegoldmine.com/ccc/carusos-chicken-palermo.html

Welcome Monday.

You want a fast tasty dinner?

You can crack thus out in less than an hour.

I did make a few changes.
I nixed the dredging in flour and the frying in butter.

Serve with your favorite whole wheat noodles and green veggie and you have a perfect dinner!

Comments

MeganH said…
Looks delish! How would it be without the pasta? I gave up breads and pasta and damn is it tough!!
March 28, 2016 at 9:01 PM
Carmel said…
why did you give up bread and pasta? It's good without the pasta too... maybe try it with quinoa or brown rice.
March 29, 2016 at 5:36 AM
Anonymous said…
If you didn't fry in butter, did you just sear the chicken in oil then bake?
March 29, 2016 at 2:49 PM
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